21/03/2024
On 21 & 22 March 2024, we took part in the U’COOK & U’COSMETICS events, two student cosmetics and food innovation competitions and professional conferences. They take place every year at the University of Guingamp. We were partners in these events for the 4th year running.
The show took place from 21 to 23 March 2024 in Bologna, Italy. We exhibited in the Ingredient Zone for the second time since it was set up in 2023.
This year, our principal Tribeauté won a Cosmopack Award in the “Sustainability” category for its active ingredient Wasabi Flavone. This ceremony rewards the most innovative solutions in the cosmetics industry: formulations, packaging, design, technology, materials, ingredients and sustainability…
This extract of Japanese wasabi leaves (Wasabia Japonica) has many properties. These include anti-hair loss, regulation of the microbiome, anti-dandruff and soothing action on the scalp.
