Food

IWASE COSFA EUROPE offers answers to all food manufacturers looking for more natural and sensory alternatives. Experts in the distribution of ingredients for the cosmetic and food industries, we are committed to quality, innovation and proximity to our partners.

Suppliers

INA FOOD INDUSTRY is the world leader in the production of agar (2000t / year) and specialized in hydrocolloids. They offer a whole range of natural gelling agents for the food industry. They are also the first company to have achieved a stable supply and production system. With a research and development center made up of more than 50 researchers, this company is FSSC 22000 certified.

Products

INA KANTEN SMOOTH 100G

A brand new agar to create a soft texture.

Very good alternative to gelatin with a creamy consistency in the mouth.Excellent gelling base for vegetable milks

Natural & vegetal material

Smooth 100G is an agar derived from red seaweed.

It is a 100% natural and vegetal material, with over 400 years of History in Japan.

Creamy texture

Smooth 100G gives a “soft and creamy” texture.

It is an innovation compared to the traditional agar that gives a “hard and brittle” texture.

Heat tolerance

Smooth 100G is very resistant against heat despite its delicate and soft texture.

QUICK MANNAN TR

A brand new konjac with a quick viscosity.

Thanks to its low smell, low amount of bacteria and stable viscosity, Quick Mannan TR can be used to add moisture to preparations and stabilize the foams.

Natural & vegetal material

Quick Mannan TR is derived from the konjac plant.

It is a 100% natural and vegetal material, used traditionnaly for ages in Japan.

Quick texture

Quick Mannan TR has a very quick viscosity. It shows a great viscosity after 10 mins and its final viscosity after 20 mins.
Regular Konjac can take up to an our.